appetizers

Kim-Chi with Daikon

by Self Sagacity at 3:14 AM
KimChi and I have an "on-and-off" relationship, and it has been "on" of late due to my taste buds craving for something spicy. Not that I needed anymore spicy stuff in my life!
Back to the food. I found a pretty fast and simple recipe to share, see the link from Youtube. The difference is that my Kimchi version was made with a lot of Daikon radish, because I like the crunchiness. Additionally, I tripled the amount of green onions and garlic because they are good for you! I don't follow recipes well because of my biased nature towards some food so I tend to over indulge a little.

As you can see I made enough Kim Chi with Daikon for the whole village...so, come and get some! Truthfully, besides me and my older son - on occasion, no-one else likes Kim-Chi in my family. I made extras for my nephew and my sister from Santa Barbara, otherwise as much as I had made, it would take me more than a year to consumed.






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14 Comments

  1. CecileMarch 26, 2010 at 5:40 AM

    i am not a fan of kim chi but this maybe I will eat because of what you did ..looks yummy with all the veggies :-)

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  2. NedekcirMarch 26, 2010 at 5:44 AM

    This is another dish that I have not tried yet. My older sis told me this is very good.

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  3. Food Trip FridayMarch 26, 2010 at 5:48 AM

    I don't know about Kim Chi as I never tasted it before,but I do love Daikon radish. I know very few people that eat it bec they don't like the smell, but I do like the taste of it especially with Sinigang. :)
    Happy Weekend!!

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  4. MumsyMarch 26, 2010 at 7:29 AM

    I love kim-chi with my hot rice! This looks delicious!

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  5. MrsJenBMarch 26, 2010 at 12:11 PM

    I've never had this before, but it looks incredible, like something I'd whip up myself and not know what it was called!

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  6. January ZeleneMarch 27, 2010 at 3:32 AM

    I've known kim-chi from the korean dramas that I have watched. Seen it too in groceries but wasn't able to taste one. huh! maybe I should try it sometime..

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  7. TidyMomMarch 27, 2010 at 4:49 AM

    Thanks for sharing and linking up to I'm Lovin' It!! ...yes sharing a recipe that you are loving is great!!

    Have a great weekend!

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  8. Live Love LifeMarch 27, 2010 at 7:22 AM

    I think I have had this before. I am not sure though. This dish looks interesting.

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  9. Rattlebridge FarmMarch 27, 2010 at 12:10 PM

    Another great recipe from you! Thanks for making Foodie Friday a more delicious place. Hope you have a wonderful weekend!

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  10. UnknownMarch 27, 2010 at 5:51 PM

    I have never heard of this dish. Sounds fascinating, and I love vegetables.

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  11. C. JoyBell C.March 28, 2010 at 10:01 PM

    I had this Korean friend and I used to visit her house and eat kim chi and I loved it! I ended up buying my own kim chi as a result! You know, the Koreans claim that that's why SARES (the disease) didn't enter Korea, because they eat kim chi! :)

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  12. DoanLegacyApril 1, 2010 at 1:33 PM

    Thanks for the kim chi, sis. It's delicious, I want more :-)

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  13. Patricia @ ButterYumNovember 4, 2011 at 5:46 PM

    I've never tried Kim Chi, but I've always wanted to. I just love the look of it in those jars!

    :)
    ButterYum

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  14. Miz HelenNovember 8, 2011 at 1:14 PM

    I have never tried Kim Chi before, but it looks so interesting and I would love to try it some time. It looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

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