So I decided to not support the price increase and make my own Suddenly Tasty Salad. I made the dressing from scratch, and added salami for fuller body. It's quick and delicious for lunch and not too messy. The kids love it and as long as the plate is empty, I am happy.
Ingredients: 1 carrot, 1/4 lbs of salami, sweet basil, green onion, olive oil, and pasta.*Chop the carrot in half moon shape, slice the salami, cut the green onion, and mince the basil leaves and set them all aside.
*Boil the pasta and rinse with cold water, and set aside.
Dressing: 1 tablespoon extra virgin olive oil, 1 pinch of salt, and three sprinkles of pepper. Stir until the ingredients are all dissolved. Add pasta, carrot, and salami and mix well with wooden spatula. Garnish with green onion and sweet basil. Simple and tasty for your very picky eaters.
I am pleased that you came to visit today.
20 Comments
Yummy and looks so good!
ReplyDeleteI like the ham in your salad. :)
ReplyDeleteThat sounds delicious and is like an Italian pasta salad that my relatives would make. I love the idea of salami in a salad.
ReplyDeleteSuddenly Tasty Salad looks like a winning recipe to me. The pictures are making me hungry. :D
ReplyDeleteYou have created a winner with this salad! It's fresh and inventive. Love the addition of salami!
ReplyDeleteXX00
This one will be great for lunch, very light and you are sure can eat plenty for dinner...lol.
ReplyDeletelooks good, I can try, wish I can just turn this picture into food I can grab right away though :)
ReplyDeletelooks yummy and healthy...great for light lunch or dinner :-)
ReplyDeleteI have walnuts, baby spinach, and a raspberry walnut vinaigrette dressing. What kind of fruit (or other ingredient) would be good to add to make a simple yet tasteful salad?
ReplyDeleteoh thank you for sharing! i am soo making this soon =)
ReplyDeleteMmmmm, that looks yummy! I'm not a cook by any stretch of the imagination, and I appreciate the simplicity of this dish, and the reminder to make it! I'm always wondering what to serve for supper! Thanks, karen
ReplyDeleteGreat recipe and pictures!!
ReplyDeleteThank you!
mmm looks so yummy! Great tutorial! Love your beautiful photos
ReplyDelete*hugs*deb
Yummy! I happen to have some salami that we have grown a little tired of using for sandwiches. I would ever have thought to make a pasta salad with it. I love this idea!!
ReplyDeleteThe salad looks scrumptious!
ReplyDeleteOh my!!Soo heavenly in a bowl full of salad pasta!!
ReplyDeleteWow. That looks so tasty.
ReplyDeleteThe salad looks yummy, I like the idea of adding the salami.
ReplyDeleteThis looks like it can be ready almost as suddenly as the original--and it's probably healthier, too.
ReplyDeleteMakes me hungry for spring again. That's exactly the kind of thing I want to eat when the weather gets warm.
This is a great Salad that we would really enjoy. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
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