One of the ways to make sure that your family is getting the vegetables they need? Use your favorite vegetables and create a Vegetable Stir Fried dish. Add ground shrimp as I did here or your preferred source of protein such as ground beef, pork, or chicken. It is very versatile and tastes wonderfully.
Speaking of protein, have you heard of creatine powder? Drugs and chemicals are not always fully understood , for example many people would associate muscle enhancement drugs as harmful with side effects. Creatine powder is a non-prescription dietary supplement used by many body builders to enhance their muscle and strength durability. Researchers have been relying on creatine for therapeutic treatments in neuro-degenerative diseases such as arthritis, Parkinson's diseases, etc. Creatine powder can also make you smarter, increase your memory and IQ! Boy I need that.
Without further delay, I need to do more research on the product, but in the mean time, let's start up your wok.
Let's cook:
Add 1 table spoon of olive oil, minced garlic, and ground shrimp. Cook on medium to high heat, until the shrimp is pink and done. Then slowly add your vegetables starting with the cauliflower, broccoli, and carrot. Cook until your desired softness and serve alone or with rice. Enjoy.
Thanks for stopping by today.
6 Comments
I love stir fried recipes and this would be fantastic with pork as well. I just finished dinner and now I'm hungry again :)
ReplyDeleteyummy, and i would like to have it with rice :) i love both shrimp and vegetables, and love how the broccoli here looks so crisp green.
ReplyDeleteHmm, never thought of grinding shrimp for a stir fry. Looks like a yummy dish.
ReplyDeleteFor me, stir fry is one of the best meals ever invented. I've managed to get all the kids to like it (and this took a lot of hard work - believe me!) but my husband is yet to be convinced.
ReplyDeleteShrimp and vegetables, my favorite combination. Delicious and mouthwatering!
ReplyDeleteYour shrimp and vegetable stir fry looks delicious. I have not used ground protein in a stir fry before, but what a great idea for spreading the flavor and texture around! Yum! Thank you for sharing it with Let's Do Brunch. Hope you will come by and join in again this week. The linky is up now.
ReplyDeleteHave a thought? Please leave a comment here, and I will return as soon as possible. Thanks - If you have a minute, why not check-out the sibbling of Self Sagacity.com Blogger Broadcast. Extra Links = Spam = Delete.