Slip in the veggies, your kids won't mind it!
1) Spread mustard on a whole wheat tortilla, then top with slices of American, or Swiss cheese and ham.
2) Add a layer of baby spinach leaves, then fold to enclose
3) Cook on a hot skillet until the tortilla is golden and the cheese melts.
4) Let cool slightly, then cut into wedges before packing.
Here are Self Sagacity's Thursday Two Questions #173
1) How do you feel about having spinach in the quesadillas?
2) What other ingredients do you use to make your quesadillas?
Message about Thursday Two Questions: Since I have been enjoying the shares from week to week, whether it's motivation, or tutorials, questions, recipes, or ranting from the commentators. I am open to ANYTHING you wish to link, so link-up and thanks for stopping by. Smiles
14 Comments
Looks like a delicious quesadilla.
ReplyDeleteOh my gosh, I was just thinking I wanted some quesadillas for dinner tonight, then click here and see your yummy ones. I have never put spinach on mine, but I am going to do that tonight!
ReplyDeleteI have not made quesadillas before, but this sounds really good and I'm interested in trying it. I haven't created my Thursday Thoughts post yet, but when I do I'll link it up ASAP! Thanks for hosting the fun!!!
ReplyDeletei actually love having spinach in quesadillas, now, i should probably add more to my lunch box for tomorrow :)
ReplyDeleteThose sounds yummy. I especially love the spinach addition!
ReplyDeleteI haven't made these before but would love to try.
I don't mind spinach in it. It sounds yummy.. tortilla are expensive so maybe I will replace it with Roti prata :)
ReplyDeleteI am a BIG fan of Spinach, but I have never tried one in a quesadilla before. I would love to try it, though. I bet they are Delicious.
ReplyDeleteGreat idea...I love anything with spinach in it...thanks for sharing on the Thursday Blog Hop!
ReplyDeleteThis would be cool if I ate pork. Maybe I can substitute turkey.
ReplyDeletehttp://joycelansky.blogspot.com/2014/02/dogwood-loves-dogs.html
Looks so good! But first I have to get to the market...
ReplyDeleteLooks amazing. I would love to make them at home.
ReplyDeleteOooh! I would love to try one they look delicious :-d (c) (h)
ReplyDeleteThese look tasty! We have spinach leaves every morning with our breakfast. The kids never complain.
ReplyDeleteYum. This looks so good. I have some ideas for family dinners.
ReplyDeleteHave a thought? Please leave a comment here, and I will return as soon as possible. Thanks - If you have a minute, why not check-out the sibbling of Self Sagacity.com Blogger Broadcast. Extra Links = Spam = Delete.