Red Potatoes Stir Fry Garlic & Parsley

From potatoes to a delicious side dish. It's so simple to make. I have always loved the way the red potatoes look with the green parsley leaves.

The color contrast makes the dish more appetizing and pretty to look at. Red potato isn't one of those vegetables that I normally have on hand, and it doesn't come to mind easily for me, but it should because I could use to eat more potassium.
Here is how to whip up this wonderful side dish for any day, or any special occasion dinner party.


Ingredients 
6 medium red potatoes, boil for 5/10 minutes and cut into 1/2-inch chunks
2 tablespoons canola oil 
1/2 tablespoon of parsley leaves cut into half inches / or dry parsley flakes 
1 teaspoon minced garlic

Directions 

In a skillet, heat oil over medium heat. Add minced garlic and cook until tan color. Add potatoes; stir-fry for 10 minutes or until soften.  Stir in parsley leaves and cook for 5 minutes longer. Potatoes should be perfect between the first boil and the stir-fried. You are ready to serve the dish.