Boiled Crawfish Organic Salad Herb Recipe

Every Friday one of the sisters would send a dish that they are having to a group of food lovers. This weekend, the Crawfish Salad Recipe was presented by youyou

Use any variety of vegetables that you preferred, but mine were:
3 stalks of organic celery
1/2 organic green bell pepper
1 organic roma tomato
1/4 of organic white onion

You can also try the following, they are good in salads too: cucumber, purple cabbage, and baby kale  




For the herbs, you can use cilantro, peppermint, perilla mint, and Viet basil (dice finely)
If you don't have crawfish, you can use Shredded Chicken Herbal Salad Recipe.,

 

 

Slice all vegetables as thin as you can or use a mandolin for speedy results. You will need 1 pound of cooked crawfish (peeled). If you don't have crawfish on hand, you can use cuttlefish for a Goi Muc Hap = Steamed Calamari Salad, or shrimp to make Shrimp and Papaya Salad, and 1 slice of ginger minced ready.

For the dressing: 1 small lime (squeeze juice on to the vegetables). Mix in a bowl 1 teaspoon of organic sugar/ cane sugar, 1 tablespoon of Red Boat fish sauce, 1 teaspoon Red chili (optional), 1 tablespoon of olive oil (optional)

       

Toss all ingredients together, taste, adjust to your liking by adding more sugar, lime, red chili, salt if necessary but the crawfish is already salty. Put in refrigerator for half an hour or you can eat it right away. I keep it in the refrigerator to marinate it a little. Happy eating!