The best shrimp cocktail is the type that comes with the whole shrimp. Just peel, blanch and it's ready to go into my tummy. I don't normally use the sauce that goes with it. I could never get used to the taste and not sure what it does to the flavor. But how I eat my shrimp is by creating my own sauce. It's really simple if you can ask the waiter to bring you some lemon wedges:
- Squeeze some lemon juice into a condiment dish, mix a little pinch of salt and as much pepper as you like. Mix it up and I can guarantee you it is ten times tastier than that thick red stuff that the restaurants bring to you. Give it a try.
1 Comments
Love seafood! I agreed the shrimp cocktail sauce doesn't add to the flavor, it has the opposite effect on me. A little hot sauce added to your suggestion is a big winner!
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