Ingredients: 2 dungeness crabs, 3 tbs cooking oil, 1 tbs minced garlic, 1 tsp scallion, 1/2 tsp salt, 1 tsp sugar, 1/2 tsp ground white pepperPreparation:
- Clean crabs. Pull off crabs' top shells and the triangular shaped shell on the bottom, rinse well.
- Cut crabs in half.
- Heat 2tbs of cooking oil in a wok and fry crabs over high heat for 10 minutes.
- Remove the crab and drain well.
- With the remaining 1 tablespoon of oil in the wok, stir fry the minced garlic until lightly golden.
- Return crabs to wok and stir fry for another five minutes.
- Add remaining ingredients and stir fry for a few more minutes until crabs are well-coated in sauce.
- Remove from heat and serve.
12 Comments
Your crabs looks good and yummy!
ReplyDeletei had steamed crabs 3 nights ago, and i almost finished the whole basket!:p
ReplyDeletenever heard this dish before, but it looks yumy...kailan kaya ako makakatikim nito?
ReplyDeletethis makes me crave for crab again.. super love crabs..
ReplyDeleteSounds like it takes a lot of work but I know it worth the taste!
ReplyDeleteWhat a delicious looking dish! Drooling all over my keyboard...Thanks Amanda!
ReplyDeleteOh this looks SOOOO good!
ReplyDeleteThanks for linking up to I'm Lovin' It!! Have a GREAT weekend!
This looks absolutely delicious, thanks for the recipe.
ReplyDeleteyour sauteed crab looks so delicious, you are making me crave for it now too :)
ReplyDeleteSarap niyan! I miss crabs, it's so expensive here as well...
ReplyDeleteThanks for the recipe and your pics looks scrumptious.
ReplyDeleteWe used to get fresh crab all the time when we lived on the coast but now it is a rare treat. Your recipe sounds delicious.
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