Flavored Agar Dessert Layered with Coffee

One of my favorite desserts is this Flavored Agar Dessert Layered with Coffee. It was once easy to run to the sandwich shop and grab some at anytime, but I have limited myself to long drives and "just because I crave" for something for quite sometime now. That meant I needed to be more creative and try to make my favorite food on my own as much as possible.
I used to be in a hurry and poured the next layer way too soon, thereby messing up the Agar mix. But like a broken record, I will say it again, a few good things come with age – patience and foresight.

Ingredients: 2 pkg agar agar, 2 1/3 Cs sugar, 7 Cs cold water, 1 Tbs flavored green food color, 1 Tbs condense milk, 1 Tbs instant coffee

Process: In a sauce pan, dissolve the agar agar in water, stirring constantly, then turn stove to high and bring mixture to a boil. Once boiling, immediately lower to medium heat. Keep stirring.
Divide the mixture into 3 bowls. Add the green flavored food color in one bowl, condense milk in the second, and the coffee in the third. Stir until the color is even.
Pour a layer of coffee in first since it is going to be at the bottom. (Do which ever flavor you want first – create your own masterpiece). Once the first layer is completely firm, pour in the second layer/ condense milk, and then the green flavored mixture. Separate the Jello from the mold and place the Jello on a serving plate. It's delicately flavored so serve it with cappuccino or your favorite coffee.


Thank you for your visit, if you have a question or comment, please don't hesitate to leave them below or email me directly.