Noodles Tossed with Egg and Sausage Strips

This noodle dish is fresh and light, and comes with simple instructions.You can do it too, all the greens are the highlight and more details are in the ingredient section below. The eggs and sausages were cut into strips, this is the finished look, since it will be combined with a light fish sauce mix to be eaten dry.


Ingredients: a package of rice noodles - enough for 4 servings. 6 large eggs beat and seasoned to taste, one pack of Vietnamese sausage, 1 bunch of red leaf lettuce, 1bunch peppermint, scallions, and 2 cucumbers.

Preparation: Use care when boiling the noodles, depending on the brand, less is better. Put the noodle package in a large pot. Pour water in enough to cover and bring to a boil. In the mean time cut all your veggies into 1/4 inch strips, the lettuce, cucumber, and peppermint, then set it a side.
Let's make the sauce, everyone has different ways, but I choose the easy way. Just mix your fish sauce with hot water 3 table spoons of water to 1 tablespoon of fish sauce {it is 3to1 so you can make more if you like}, stir in a teaspoon of hot pepper paste, 1 teaspoon of and set it aside.
Beat the eggs and fry them thin, then cut the eggs and the pre-made sausage into long strips too.
Toss all the ingredients together or arrange them like the picture and then toss all together, slowly pour in some fish sauce and enjoy.

Thanks for stopping by today.